The 104th street Market in Edmonton was a nice way to spend a Saturday last weekend, though a tad chilly for a June Morning.
I bought a tasty bottle of Raspberry Wine called THE OTHER RED, from a local winery; we munched on fresh crepes stuffed with scrambled eggs and bacon; sampled hummus, yummy cinnamon & vanilla almonds from Totally Nuts, olives, and fresh pita breads; and I bought a jar of homemade apple butter that I am saving until I get back home.
I love Farmer's Market season!
A section of 104th street is closed off for a ton of craft, plant, and food vendors, as well as buskers every Saturday, from May to October.
I bought a tasty bottle of Raspberry Wine called THE OTHER RED, from a local winery; we munched on fresh crepes stuffed with scrambled eggs and bacon; sampled hummus, yummy cinnamon & vanilla almonds from Totally Nuts, olives, and fresh pita breads; and I bought a jar of homemade apple butter that I am saving until I get back home.
I love Farmer's Market season!
A section of 104th street is closed off for a ton of craft, plant, and food vendors, as well as buskers every Saturday, from May to October.
Sound like you are having a great time! Enjoy!
ReplyDelete